Raspberry Lemonade

Apr 29th

It’s sunny.

It’s TGIF!

Time for a refreshing cocktail.

This was inspired by a drink I had on Easter.

(will share that one soon!)

You can have this with or without alcohol for the same refreshing taste.

Raspberry Lemonade

image via The Dinner Toast



  • 3/4 cup fresh or thawed frozen raspberries
  • 9 cups water
  • 2 cups freshly squeezed lemon juice (about 12 lemons)
  • 2 cups superfine sugar
  • some Citron vodka for a little stank!


Puree the raspberries in a blender and strain through a fine sieve into a pitcher.

Add the remaining ingredients and whisk together until the sugar dissolves.

If you want some vodka stir it in now!

Serve over ice.