Champagne Limoncello

Aug 31st

We still have summer heat which means a refreshing cocktail is needed.

In my opinion there’s nothing better than a fun drink on the weekend.

I try to find something new and different to try each week.

When we traveled to the Amalfi Coast and Capri limoncello was a big.

If you’ve been around any Italian restaurant chances are you’ve seen it.

Sometimes the limoncello itself can be a little tart for me.

Mixing in a little champagne with a sugar rimmed glass is perfect.

Add a little lemon twist for presentation and VOILA!

You’ve got a delicious (and pretty) cocktail perfect for entertaining.

Do you have any favorite summer cocktail to share?


  • 8 (3 x 1/2-inch) lemon rind strips
  • 8 tablespoons Limoncello (lemon-flavored liqueur)
  • 4 teaspoons fresh lemon juice
  • 1 (750-milliliter) bottle brut Champagne, chilled
  • 1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes.
  • Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass.
  • Divide Champagne evenly among glasses. Serve immediately.


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Recipe & Photo Credit