Time to channel my inner Martha Stewart!
Before we went on our trip to Hawaii I was cleaning out the fridge.
I didn’t want some berries to go to waste so I decided to get crafty in the kitchen.
Who wouldn’t love some blackberry ice cubes in their drink?
It’s pretty simple to do and adds the easiest little touch to entertaining.
I threw some in a glass of Prosecco, but try adding it to this sweet tea!
Your company will be super impressed!