In The Kitchen: Candy Cane Blossoms

Dec 23rd

Why not have some more baking? Tomorrow is Christmas which means there’s plenty of time to whip up a batch of these delicious and festive cookies. I followed this recipe  for some tasty candy cane blossoms. I love the texture of the sugar on a warm and soft cookie. This sugar cookie recipe is for sure a keeper as it turned out some of my best treats yet. Make sure to let the cookies cool a little before adding the Hershey kiss. If the kisses start to melt you can always throw them in the fridge. I had to do that for a couple 🙂 Hope you have a wonderful Christmas and enjoying celebrating!